🪰526,489 violations tracked across 67 Florida counties

THAI KITCHEN

1729 N WICKHAM RD, MELBOURNE, FL 32935

License #1502268

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THAI KITCHEN in MELBOURNE currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 27, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in back storage room
  • [50-09-4] Current Hotel and Restaurant license not displayed. License is current, establishment is open and operating. License posted expired april 1, 2026.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Zep spray bottle with bleach not labeled.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine has hole. Ceiling tile in dry storage is buckled. Ceiling tile in front of walk in is damaged has mold like substance. Ceiling tiles near back door are stained
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Large amount of pink substance on top of dish machine.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler no date mark
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In small flip top cooler in kitchen
  • [16-03-4] Accumulation of debris inside warewashing machine. Heavy build up inside dish machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THAI KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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