THAI LOTUS RESTAURANT

Name: THAI LOTUS RESTAURANT
Address: 201 N US HWY 1 STE C4, JUPITER, FL, 33477, US
Rating: 61.2

201 N US HWY 1 STE C4, JUPITER, FL 33477

License #6021322

🍜 Thai/Vietnamese ℹ️

61.2 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI LOTUS RESTAURANT in JUPITER currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 20 total violations — 9 critical, 2 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 14, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 13, 2026

The restaurant was allowed to reopen on August 14, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

THAI LOTUS RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Approximately 1 dead roach on glue trap stored on shelf above flip top cooler, discussed with operator who discarded glue trap. Approximately 1 dead roach on electrical cables at front counter. Approximately 2 dead roaches in kitchen behind door to sushi bar on floor. Approximately 1 dead roach on floor at front counter. Discussed with operator who began to clean and sanitize areas.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and ac vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In flip top cooler raw chicken stored in top portion of cooler and with no solid physical barrier in between top and bottom with rice noodles stored directly below, discussed with operator who corrected storage of products.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line interior of reach in cooler soiled, discussed with operator to clean and sanitize.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged Raw beef stored directly over cooked muscles, discussed with operator who corrected storage of products.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sushi bar Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct to 100ppm Chlorine .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed copy of poster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves used for storing clean dishes soiled with accumulation of dust debris, discussed with operator to clean and sanitize.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At sushi bar and walk in freezer containers of raw fish eggs lined with non food grade paper towels, discussed with operator who began to remove paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen employee purse stored above prep table. At sushi bar employee car keys stored with single service soufflé cups, discussed with chef who removed keys.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken skewers stored above raw beef neither product commercially packaged, discussed with operator who corrected storage of products.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand washing sink next to 3 compartment sink, discussed with operator to install sign.
[41-20-4] Pesticide use not in accordance with manufacturers directions. Operator using house hold pest spray to kill roaches in kitchen, discussed with operator.
[35A-03-4] Dead roaches on premises. Approximately 30 dead roaches on glue trap behind door at sushi bar. Approximately 2 dead roaches on floor by back door. Approximately 9 dead roaches around mop sink. Approximately 4 dead roaches under dishing station. Approximately 1 dead roach in employee bathroom on floor.
[35A-05-4] Roach activity present as evidenced by live roaches found. Approximately 1 live roach crawling on sushi bar display cooler. Approximately 3 live roaches crawling on wall at sushi bar. Discussed with operator who began to kill roaches and clean and sanitize area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above rice noodles, discussed with operator who corrected storage of products.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at cook line blocked by dirty dishes, discussed with operator who removed.
[14-31-5] Nonfood-grade bags used in direct contact with food. In walk in freezer thank you bags used in direct contact to wontons, discussed with operator to remove.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line soiled discussed with operator to clean and sanitize.