THAI MAX

Name: THAI MAX
Address: 507 BRANDON TOWN CTR, BRANDON, FL, 33511, US
Rating: 83.9

507 BRANDON TOWN CTR, BRANDON, FL 33511

License #3912755

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI MAX in BRANDON currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 included 1 critical violation, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed scoop in ice with the handle up.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce from bucket in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on the bottom of reach in freezer at cookline.
[35A-03-4] Dead roaches on premises. 2 dead roaches on the floor by soda syrup rack. Operator removed roaches, cleaned and sanitized the area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce stored over washed/prepared containers of produce in walk in cooler.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in center compartment of 3 compartment sink. Coached operator on correct order for wash/rinse/sanitize. Operator replaced the order correctly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour container not labeled. Operator replaced label.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Coached operator on the correct chlorine ratio, Operator added more chlorine, tested at 50ppm.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk rice. Operator placed correctly.

Community reaction

What do locals think?

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Community pulse