THAI ORCHID

Name: THAI ORCHID
Address: 4339 66 ST N, KENNETH CITY, FL, 33709, US
Rating: 47.2

4339 66 ST N, KENNETH CITY, FL 33709

License #6209697

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47.2 Grade F / 100

Failing Health Score

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Quick take

THAI ORCHID in KENNETH CITY currently holds an InspectFL Health Score of 47.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, DBPR recorded 56 total findings; InspectFL has detailed violation rows for 51 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice in reach in two door cooler made yesterday not marked
[14-71-4] Duct tape used to repair nonfood-contact surface. Handle of knife near fryer
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic wrap spool in back hand wash sink. Employee moved
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back cook line prep sink, employee moved
[10-05-5] In-use utensil stored in water at or above 135 degrees Fahrenheit. 79 degrees used for sticky rice
[16-03-4] Accumulation of debris inside warewashing machine.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
[14-49-4] Hood filters/grease extractors not designed to be easily removable for cleaning.
[08B-38-4] Food stored on floor. Observed 3 tin pans cooling in front of fan on floor near cook line. Employee moved
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dish rack used inside dishwasher soiled with visible mold like substance.
[08B-12-5] Stored food not covered. Bean sprouts in box
[08B-42-4] Food stored outside. Observed onions, papaya being stored outside with flour over a shed, looking roof.

Disposition: Emergency order recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Stand alone white freezer across from microwave.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic cup stored inside hand sink in sushi bar in front dinning room. Item removed. Container with utensil stored inside hand sink in kitchen area. Item removed.
[36-73-4] Floor soiled/has accumulation of debris. Underneath equipment on cook line.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese ragoons, shrimp tempura, and tempura rolls made in house not date marked in display cooler across from cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of counter toaster in sushi bar soiled with burnt food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. The inspector printed out Time as a Public Health Control written procedures for operator to fill out.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw pork not in original package stored above frozen raw shrimp. Items moved and properly separated.
[35A-23-4] Roach excrement and/or droppings present. Observed all over unsealed wooden rack above reach in deli cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed. Observed application of license posted in sushi bar area.
[41-07-4] Container of medicine improperly stored. Bottle of ibuprofen stored on shelf next to microwave above prep table.
[05-08-4] No probe thermometer provided to measure temperature of food products. Inspector provided a thermometer.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On Sushi Bento menu no consumer advisory observed for Popular Set containing raw tuna. The operator wrote on 10 menu by hand that the item contains raw fish.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed killing a live roach crawling on the lid of the reach in deli cooler while wearing single use gloves. The employee then removed the glove and was going to begin preparing an order without washing their hands. The inspector stopped the employee and discussed handwashing.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM. Observed chlorine bottle empty of dish machine. Employee got a new bottle of chlorine. Dish machine was ran again and chlorine is now testing at 50 PPM.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was observed wearing single use gloves and attempting to kill a live roach under an unsealed wooden rack above the reach in deli cooler. The employee was going to began preparing food again without changing gloves or washing hands. The employee was stopped and re-educated.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead roach in sticky trap stored under sushi display cooler of dinning room counter where customers can sit at with chairs and prep set up silverware.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings observed underneath wooden shelf next to hot water heater and dish machine in kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. White unlabeled spray bottle hanging from dish machine. White unlabeled spray bottle hanging from dish machine. Bottle labeled bleach.
[35A-03-4] Dead roaches on premises. 1 dead roach and 3 egg casing observed under shelf next to hot water heater and dish machine in kitchen area. 1 dead roach under wooden rack storing container of unlabeled white powdered substance in server wait station. 1 dead roach on floor on the left side of white stand alone freezer in sushi bar area in front dinning room. 8 dead roaches on shelf and 7 roaches on the floor on the right side of the white stand alone freezer in sushi bar in dinning room area. 6 dead roaches on carpet underneath wooden cabinets in hallway leading to restroom. 1 dead roach observed on the carpet underneath the high chairs in the dinning room. Approximately 10 dead cockroaches found on the carpet along the side of the end sushi bar counter
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on reach in deli cooler lid as it was opened. 1 live roach crawling under unsealed wooden rack above reach in deli cooler on cook line. 1 live roach crawling on floor underneath wooden shelf next to hot water heater next to dish machine in kitchen area. 1 live roach crawling out of left side of reach in deli cooler top hinge in sushi bar area. 1 live roach was seen crawling on the lid of the reach in deli cooler as it was opened. 1 live roach was observed crawling beneath an unsealed wooden rack located above the reach in deli cooler on the cook line. 1 live roach was observed on the floor underneath the wooden shelf beside the hot water heater next to the dish machine in the kitchen area. 1 live roach was seen crawling out from the left side of the top hinge of the reach in deli cooler in the sushi bar area as the door was being opened.

Community reaction

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Community pulse