THAI ORCHID

Name: THAI ORCHID
Address: 4339 66 ST N, KENNETH CITY, FL, 33709, US
Rating: 34.8

4339 66 ST N, KENNETH CITY, FL 33709

License #6209697

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

34.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THAI ORCHID in KENNETH CITY currently holds an InspectFL Health Score of 34.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 39 total violations — 14 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice in reach in two door cooler made yesterday not marked
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dish rack used inside dishwasher soiled with visible mold like substance.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
[16-03-4] Accumulation of debris inside warewashing machine.
[10-05-5] In-use utensil stored in water at or above 135 degrees Fahrenheit. 79 degrees used for sticky rice
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic wrap spool in back hand wash sink. Employee moved
[08B-12-5] Stored food not covered. Bean sprouts in box
[14-71-4] Duct tape used to repair nonfood-contact surface. Handle of knife near fryer
[08B-38-4] Food stored on floor. Observed 3 tin pans cooling in front of fan on floor near cook line. Employee moved
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back cook line prep sink, employee moved

Emergency order recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Stand alone white freezer across from microwave.
[36-73-4] Floor soiled/has accumulation of debris. Underneath equipment on cook line.
[41-07-4] Container of medicine improperly stored. Bottle of ibuprofen stored on shelf next to microwave above prep table.
[05-08-4] No probe thermometer provided to measure temperature of food products. Inspector provided a thermometer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. The inspector printed out Time as a Public Health Control written procedures for operator to fill out.
[35A-23-4] Roach excrement and/or droppings present. Observed all over unsealed wooden rack above reach in deli cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw pork not in original package stored above frozen raw shrimp. Items moved and properly separated.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On Sushi Bento menu no consumer advisory observed for Popular Set containing raw tuna. The operator wrote on 10 menu by hand that the item contains raw fish.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed. Observed application of license posted in sushi bar area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM. Observed chlorine bottle empty of dish machine. Employee got a new bottle of chlorine. Dish machine was ran again and chlorine is now testing at 50 PPM.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed killing a live roach crawling on the lid of the reach in deli cooler while wearing single use gloves. The employee then removed the glove and was going to begin preparing an order without washing their hands. The inspector stopped the employee and discussed handwashing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic cup stored inside hand sink in sushi bar in front dinning room. Item removed. Container with utensil stored inside hand sink in kitchen area. Item removed.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on reach in deli cooler lid as it was opened. 1 live roach crawling under unsealed wooden rack above reach in deli cooler on cook line. 1 live roach crawling on floor underneath wooden shelf next to hot water heater next to dish machine in kitchen area. 1 live roach crawling out of left side of reach in deli cooler top hinge in sushi bar area. 1 live roach was seen crawling on the lid of the reach in deli cooler as it was opened. 1 live roach was observed crawling beneath an unsealed wooden rack located above the reach in deli cooler on the cook line. 1 live roach was observed on the floor underneath the wooden shelf beside the hot water heater next to the dish machine in the kitchen area. 1 live roach was seen crawling out from the left side of the top hinge of the reach in deli cooler in the sushi bar area as the door was being opened.

Community reaction

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Community pulse