THAI & RAMEN RESTAURANT

Name: THAI & RAMEN RESTAURANT
Address: 99 EGLIN PKWY NE #34, FORT WALTON BEACH, FL, 32548, US
Rating: 81.5

99 EGLIN PKWY NE #34, FORT WALTON BEACH, FL 32548

License #5603832

🍱 Japanese/Sushi ℹ️

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 6, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI & RAMEN RESTAURANT in FORT WALTON BEACH currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 31 total violations — 12 critical, 3 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 30, 2025

The latest inspection on May 6, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

THAI & RAMEN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer. Upright reach in freezer next to cook line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed utensil in standing water at 79f.
[29-49-6] Standing water in bottom of reach-in-cooler. Cook line cooler with standing water present.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Observed a total of five roaches in the following locations: two on sticky trap under bar area, one in hand wash sink at kitchen entrance, one behind ice machine in kitchen, and one behind the reach-in coolers. Operator cleaned dead roach out of hand wash sink.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upon inspection, observed employee begin to put away dishes to dry without rinse or sanitization step. Operator had employee finish rinse and sanitization steps.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap along top of exterior door in back of kitchen.
[08B-38-4] Food stored on floor. Bucket of chicken on floor in walk-in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer resulted in 10ppm after multiple attempts. Operator set up triple sink for sanitizing.
[01B-07-4] Food with mold-like growth. See stop sale. Box of bell peppers in walk-in cooler has mold across many pepper. Operator disposed of entire box during inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer, raw pork over wonton wrappers. Pork has been removed from original packaging.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, beef, and pork over broccoli in reach-in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach on wall above hand wash sink by kitchen entrance. Operator removed roach and cleaned and sanitized area.
[35A-23-4] Roach excrement and/or droppings present. Observed approximately 35 roach droppings on wall above hand wash sink by kitchen entrance. Operator cleaned and sanitizer area during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items have been held out of temperature control overnight. Walk-in cooler: raw shell eggs at 56f ambient air, pork 57f, beef 51f.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler overnight: raw shell eggs at 56f ambient air, pork 57f, beef 51f. Reach-in cooler: bean sprouts 50f for 2 hours.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at bar used to store equipment.