THAI SILK RESTAURANT

Name: THAI SILK RESTAURANT
Address: 5532 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 89.5

5532 INTERNATIONAL DR, ORLANDO, FL 32819

License #5805784

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAI SILK RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 had no critical findings, but inspectors still documented 1 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use. On cooks line of kitchen , operator discarded wiping cloth
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar area of establishment, operator discarded
[14-69-4] Ice buildup in walk-in freezer door
[14-13-4] Food-contact surface not smooth and easily cleanable. Tea jar containers very stained on clean equipment rack in kitchen
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line of kitchen
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in red chili flakes on dry storage rack across from cooks line , operator removed
[22-02-4] Food-contact surface soiled / stained with food debris, mold-like substance or slime. White cutting boards on clean equipment rack
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment utensils not properly inverted on prep table , operator properly inverted
[08B-38-4] Food stored on floor. Boxes of food on floor in walk in freezer , operator moved

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Case of soy bean paste and raw beef stored on walk in freezer floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer with ice build up. Walk in freezer door with ice build up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair./kitchen ceiling tiles.
[50-09-4] Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. Operator printed current license and posted/
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one female training certificates/employee worked for more than 2 months.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation./raw green onions.
[31A-09-4] Handwash sink not accessible for employee use at all times./blocked by empty containers, next to 3 compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees cell phone and charger right next to white cutting board/
[02D-01-5] Working containers of food removed from original container not identified by common name./flour container not labeled.
[10-20-4] In-use tongs stored on food cart handle between uses.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for one kitchen employee. Form emailed/printed and signed by employee immediately/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener exterior soiled/
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse