THAI STREET FOOD BY CHEF EDDY

Name: THAI STREET FOOD BY CHEF EDDY
Address: 4400 BAYOU BLVD, PENSACOLA, FL, 32503, US
Rating: 94.3

4400 BAYOU BLVD, PENSACOLA, FL 32503

License #2706722

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAI STREET FOOD BY CHEF EDDY in PENSACOLA currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 1, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 1, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Items stored inside hand washing station in kitchen. Operator removed items.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02D-01-5] Working containers of food removed from original container not identified by common name.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Container of shrimp in standing water.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over cook chicken inside upright reach in cooler. Operator placed items correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse