THAI THANI

Name: THAI THANI
Address: 7555 W SANDLAKE RD, ORLANDO, FL, 32819, US
Rating: 83.5

7555 W SANDLAKE RD, ORLANDO, FL 32819

License #5811185

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI THANI in ORLANDO currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Both equipment doors on reach in coolers in kitchen
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kritpat K. 3/9/21 expired 3/9/26
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep sink
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry spice shelf in dry storage Employee phone in back reach in freezer next to cooks line
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to get hold of employee training for employees in kitchen or any employee in establishment

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In soy sauce container, operator moved
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line soiled Gaskets in reach in cooler on cooks line
[29-08-4] Plumbing system in disrepair. Hot water faucet for handwash sink next to dry storage area not functioning
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can near handwash sink next to dry storage area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cooks line
[41-07-4] Container of medicine improperly stored. Medicine stored over ready to eat sauces in wait station
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Near reach in freezer in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat tomyum soup base in walk in cooler Raw chicken over fully cooked chicken tenders in walk in freezer Raw salmon and shrimp over ready to eat soup base in reach in freezer Raw salmon over ready to eat ice cream in reach in freezer in wait station Raw salmon over ready to eat sauces in sushi bar
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located next to dish machine
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in wait station , fixed sanitizer and rechecked 300ppm
[16-37-1] No quat test kit provided when using sanitizer for sanitizer buckets
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched utensil after egg cracking and continued to cook on line. Advised chef to remove gloves and wash hands after touching raw shell eggs
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cooks manager certificate expired October 5,2025. One other certificate available but not present with 2 employees working only.

Community reaction

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Community pulse