THASOS ISLAND RESTAURANT LLC

Name: THASOS ISLAND RESTAURANT LLC
Address: 3330 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL, 33308, US
Rating: 56.1

3330 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL 33308

License #1622710

🌴 Cuban/Caribbean ℹ️

56.1 Grade F / 100

Failing Health Score

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Latest inspection

March 26, 2026 · 11 findings · 1 critical

Routine - Food

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Major

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Quick take

THASOS ISLAND RESTAURANT LLC in FORT LAUDERDALE currently holds an InspectFL Health Score of 56.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 76 total violations — 6 critical, 36 major, 34 minor.

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The latest inspection on March 26, 2026 shows 11 observation rows: 1 critical, 6 major, and 4 minor.

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Inspector notes

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Community reaction

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Would you eat here?

THASOS ISLAND RESTAURANT LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bulk Panko.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles in prep area in front of Cookline. 2. Ceiling above band stage.
[14-11-5] Equipment in poor repair. Cookline low boy - left door not attached.
[36-24-5] Hole in or other damage to wall. By prep area hand sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Middle walk in cooler - raw chicken stored over raw fish. Operator store all items properly.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee washed hands in hand sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Sophia Mylona
[01C-03-4] Oyster tags not marked with last date served. Reviewed proper procedures.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator prints menus daily.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator prints menus daily.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[29-09-4] Hot water Faucet/handle not working at expo hand sink.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in cookline flip top drawers. Operator stored all items properly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by cart. Operator removed.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hamachi. Reviewed menu updating with operator.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Thomai Gardike. CFM Sofia Mylona arrived during inspection.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP raw ground beef.
[01C-03-4] Oyster tags not marked with last date served.
[02A-02-4] Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided oyster consumer advisory to operator.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-5] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Expo hand sink - water 79F.