🪰1,174,669 violations tracked across 67 Florida counties

THAT PLACE EUSTIS

925 N BAY ST UNIT 7, EUSTIS, FL 32726

License #4509027

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 3, 2026 · 12 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
March 11, 2024

The latest inspection on February 3, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
52
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

THAT PLACE EUSTIS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sweaters on dry storage shelf. Operator removed.
  • [36-22-4] Floor area(s) covered with standing water. In back storage area by ice machine.
  • [36-11-4] Floors not maintained smooth and durable. Floor in back dry storage area.
  • [10-08-5] Ice scoop handle in contact with ice. In ice machine. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at sandwich station. Fan guard in walk in cooler.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by sandwich area soiled.
  • [31A-09-4] Handwash sink not accessible for employee use at all times.blocked with chair and box.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Bottle with clear liquid at the bar. Operator labeled.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by walk in cooler.
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