THAT'S A WRAP SANDWICH CO & JUICE BAR
3890 DAVIE RD STE 110, DAVIE, FL 33314
License #1626052
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THAT'S A WRAP SANDWICH CO & JUICE BAR in DAVIE currently holds an InspectFL Health Score of 94.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.
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What stands out in this inspection history
The latest inspection on December 12, 2025 shows 4 observation rows: 3 critical, 0 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THAT'S A WRAP SANDWICH CO & JUICE BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [25-05-4] Single-service articles improperly stored. On the cook line, 3 cases of lids and cups were stored on the floor. The cases were moved to shelves.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator paid during inspection.
- [08A-04-5] Raw animal food stored over or with unwashed produce. In the triple door reach in cooler, raw eggs stored over unwashed oranges and lemons. The eggs were moved down.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, meatballs (84-140F - Hot Holding). The employee stated that the meatballs were reheated in a pot prior to being placed in the steam table. The meatballs were stirred and the unit was turned up to reheat to 165F to hot hold.
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