THAT WING SPOT

Name: THAT WING SPOT
Address: 4777 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 29.8

4777 S ORANGE AVE, ORLANDO, FL 32806

License #5815300

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

29.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THAT WING SPOT in ORLANDO currently holds an InspectFL Health Score of 29.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, DBPR recorded 43 total findings; InspectFL has detailed violation rows for 42 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 16, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Admin. complaint recommended
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on fry basket handle
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in shredded cheese in make table cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris build up
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door stand up cooler by front counter area 1 door stand up cooler by fryers
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink for ware wash area, table top griddle plugged in and no access to hand sink
[32-08-5] Bathroom waste receptacle not constructed of easily cleanable material. Unisex restroom
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Real butter 80f, real butter garlic powder 87f and buttermilk wash 64f out since 1:00pm per manager. Corrective action to discard items at 5pm
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Make table reading in cooler in bottom has debris 2 door stand up cooler by front counter has debris
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open on 3/29/26
[21-02-4] Wet wiping cloth. In bottom of 2 door stand up cooler by front counter
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

Disposition: Warning Issued
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cooks
[14-11-5] Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and drink therm cups next food for facility
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-18-6] No copy of latest inspection report available.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has created an additional prep area in front area, away from main kitchen/prep area. On top of chest freezers, 2 portable hot plates, Bowls with sauces, making parm cheese sauce on burners, portioning to go cups. No hand sink within the area

Community reaction

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Community pulse