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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE ALLEY AND FUEL in SANFORD currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 47 total violations — 4 critical, 10 major, 33 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 4, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE ALLEY AND FUEL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler, operator moved forward
- [36-73-4] Floor soiled/has accumulation of debris. -floor underneath triple sink -floor underneath fryers
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door -exterior of cooking equipment have an accumulation of grease and food debris
- [29-20-5] Slow draining water in handwash sink. -mens bathroom
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -two pairs of pliers stored on top of paper towel dispenser in smoker area, operator removed
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall over and under triple sink
- [35A-02-7] Live, small flying insects found -1 live, small flying insect over handwashing sink in front service area
- [31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink in smoker area used to store spray bottle, hose sprayer gun, and green scrub pad, operator removed
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