🪰526,489 violations tracked across 67 Florida counties

THE ALLEY AND FUEL

114 S PARK AVE, SANFORD, FL 32771

License #6905161

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THE ALLEY AND FUEL in SANFORD currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 4, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler, operator moved forward
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door -exterior of cooking equipment have an accumulation of grease and food debris
  • [29-20-5] Slow draining water in handwash sink. -mens bathroom
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink in smoker area used to store spray bottle, hose sprayer gun, and green scrub pad, operator removed
  • [35A-02-7] Live, small flying insects found -1 live, small flying insect over handwashing sink in front service area
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall over and under triple sink
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -two pairs of pliers stored on top of paper towel dispenser in smoker area, operator removed
  • [36-73-4] Floor soiled/has accumulation of debris. -floor underneath triple sink -floor underneath fryers
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE ALLEY AND FUEL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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