🪰75,275 violations tracked across 67 Florida counties

THE ANCHOR

10135 SE SUNSET HARBOR RD, SUMMERFIELD, FL 34491

License #5203140

76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 14 findings · 3 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler, chicken wings no date marked, per employee wings were cooked 08/09-10/2026.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One white wet cloth on prep table.
  • [25-05-4] Single-service articles improperly stored. Storage area at the outdoor bar, case of napkins on floor.
  • [35A-02-8] Live, small flying insects found. At the cook line, one flying insect.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee at inspection time (seven).
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. At the outdoor bar area.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
  • [08B-62-4] Unprotected ice machine in a customer/nonsecure area. New ice machine at the outdoor bar area not locked.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line, employee moved.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Plates and to go containers not inverted, employee inverted.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time.
Community reaction

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Community pulse

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THE ANCHOR has some meaningful issues on record. Would you still eat here?

C record

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