THE ANCHOR

Name: THE ANCHOR
Address: 10135 SE SUNSET HARBOR RD, SUMMERFIELD, FL, 34491, US
Rating: 70.6

10135 SE SUNSET HARBOR RD, SUMMERFIELD, FL 34491

License #5203140

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE ANCHOR in SUMMERFIELD currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 5, 2025

The latest inspection on April 23, 2026 included 2 critical violations, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk-in cooler dressing made 04/15/2026
[51-18-6] No copy of latest inspection report available. No document available
[41-17-4] Spray bottle containing toxic substance not labeled. At the ware washing area, spray bottle with purple liquid not labeled, Manager labeled degreaser.
[35A-02-7] Live, small flying insects found At the kitchen area, one flying insect
[31B-03-4] No soap provided at handwash sink. Hes at the cook line, Manager provided.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At the ware washing area, drill and hammer stored above and on top of single service and soda syrup, Employee moved all.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the ware washing area, employee jacket on top of soda syrup boxes, Employee moved.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female manager (C. Pearson, 3/11/2021).

Administrative complaint recommended
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Whipping cream in walk in cooler with no date mark. Whipping cream in cooler at bar with no date mark.
[29-03-4] Water draining onto floor surface. Water dripping onto floor from pipe in walk in cooler.
[35A-21-4] Rodent burrow or rodent nesting materials present. Small white pieces of insulation on floor in dry storage closet next to ice machine at outdoor bar. Outdoor bar opens at 4 PM. Operator was directed to not open outdoor bar until the Division of Hotels and Restaurants conducts a callback and establishment is in compliance.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all ten employees. Employee health reporting forms provided.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused drawer cooler soiled with food debris. Interior of back wall in reach in make table soiled with food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and/or commercially processed and held more than 24 hours not properly date marked. In reach in cooler on cook line: bag of hot dogs opened on the 16th with no date mark. In reach in cooler at bar: container of whipping cream opened on undetermined day with no date mark. In walk in cooler: tomatoes sliced on the 16th with no date mark. In walk in cooler: Whipping cream opened on undetermined date with no date mark. In walk in cooler: wings prepared 11/16 with no date mark. Manager added dates to hotdogs, wings, and tomatoes. Stop sale issued on whipping cream.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On back wall of reach in freezer under steam table on cookline.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One towel on partition by walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in make tables soiled with slimy substance on cook line. Fan in dish area soiled with grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. Manager filled sanitizer bucket at hand sink on cook line. Manager rinsed towel at hand sink on cook line.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Bar tender stated door is left open because it gets hot in there. Door closed during this inspection.
[51-18-6] No copy of latest inspection report available.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee placed raw portion of beef from a bag on grill with gloved hand touching interior of bag then continued to change gloves and touched bag of fries to dump in fryer basket without washing hands.

Community reaction

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Community pulse