THE ARLINGTON OF NAPLES

Name: THE ARLINGTON OF NAPLES
Address: 7900 ARLINGTON CIR, NAPLES, FL, 34113, US
Rating: 92.5

7900 ARLINGTON CIR, NAPLES, FL 34113

License #2103426

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE ARLINGTON OF NAPLES in NAPLES currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has imported detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2025

The latest inspection on February 19, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked sausage (125F - Hot Holding). Operator removed the drip grate so that the sausage will touch the pan and covered the pan.
[14-11-5] Equipment in poor repair. Both door gaskets on the upright reach in freezer by the dish room are damaged.
[31B-03-4] No soap provided at handwash sink.there is no soap at the hand washing sink in the dish washing area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 4 number 10 cans on the can rack with dented rims. See stop sale.
[08B-38-4] Food stored on floor. There is a case of chicken stored on the floor in the walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse