THE ART PLACE CATERER

Name: THE ART PLACE CATERER
Address: 2767 CLYDO RD, JACKSONVILLE, FL, 32207, US
Rating: 92.4

2767 CLYDO RD, JACKSONVILLE, FL 32207

License #2613568

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE ART PLACE CATERER in JACKSONVILLE currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 31, 2025

The latest inspection on April 1, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tofu opened on 3/16, employees discarded one slice
[21-17-4] Clean linens stored on floor. Bag with clean linens on floor in storage closet, employee placed them on shelf
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket, employees placed it by triple sink to be washed, slicer with old build up
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes, plates and bowls in storage shelf, employee inverted them, also in storage closet
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer with food build up by fryer
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance by prep sink next to dish machine, labeled soap by employee
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook,line dusty
[51-18-6] No copy of latest inspection report available. Employee couldnt find it

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse