THE BARBEQUE STOP COMPANY

Name: THE BARBEQUE STOP COMPANY
Address: 1400 NW 23 STREET, MIAMI, FL, 33142, US

1400 NW 23 STREET, MIAMI, FL 33142

License #2321708

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 96/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over chicken inside of reach in cooler. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers with sauces and liquids and no labels. **Repeat Violation**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed some tiles in disrepair throughout kitchen area. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers with sauces and liquids and no labels. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed some tiles in disrepair throughout kitchen area. **Repeat Violation**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over chicken inside of reach in cooler. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled. **Repeat Violation**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over chicken inside of reach in cooler. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board. **Repeat Violation**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed some tiles in disrepair throughout kitchen area. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers with sauces and liquids and no labels. **Repeat Violation**