🪰526,489 violations tracked across 67 Florida counties

THE BEAN JAR

17137 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1621174

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

THE BEAN JAR in MIRAMAR currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 8, 2025 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
3
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food, inside reach in cooler . Manager removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door cooler-NORLAKE - ; butter (47F - Cold Holding); ham (44F - Cold Holding); feta cheese (45F - Cold Holding), per employee food held less than 4 hours, employee removed food to flip top for a quick chill. Advised operator not to use unit, until operator verifies proper cold holding temperatures
  • [14-11-5] Equipment in poor repair. One door NORLAKE- reach in cooler- no maintaining time temperature control food to 41F and below- advise operator not to store any TCS foods inside unit, until technician verifies proper co,d holding temperatures of 41F and below.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE BEAN JAR has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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