THE BEST TASTE OF MEXICO

Name: THE BEST TASTE OF MEXICO
Address: 1108 S DIXIE HWY, LAKE WORTH BEACH, FL, 33460, US
Rating: 96

1108 S DIXIE HWY, LAKE WORTH BEACH, FL 33460

License #6021212

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE BEST TASTE OF MEXICO in LAKE WORTH BEACH currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Raw whole shell eggs stored above bags of shredded cheese and open top pot of cooked beans in reach in cooler. Operator reorganized.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
[31B-03-4] No soap provided at handwash sink in triple sink area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working squeeze bottle of oil not labeled in kitchen. Operator labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse