THE BETSY SOUTH BEACH (MAIN KITCHEN BASEMENT ART DECO WING)

Name: THE BETSY SOUTH BEACH (MAIN KITCHEN BASEMENT ART DECO WING)
Address: 1433 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 95.5

1433 COLLINS AVE, MIAMI BEACH, FL 33139

License #2335368

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE BETSY SOUTH BEACH (MAIN KITCHEN BASEMENT ART DECO WING) in MIAMI BEACH currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 10, 2025

The latest inspection on December 2, 2025 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cream cheese in the second walk-in cooler. The chef moved the eggs.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl and utensils in the hand washing sink by the walk in cooler. The cook removed the items.
[10-20-4] In-use tongs stored on equipment door handle between uses. The chef removed it.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed several severing trays on top of the hand washing sink in the ware washing area. The chef removed them.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine. The chef put it the holder.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage over curd meats in the walk in cooler. The chef moved the sausage retort the bottom shelf.

Community reaction

What do locals think?

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Community pulse