🪰81,314 violations tracked across 67 Florida counties

THE BIG TUNAS BEACH BAR & GRILL

2695 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7406122

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 19 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 19 observation rows: 3 critical, 4 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -marinara
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -cases of fryer oil in dry storage
  • [05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -server station cooler
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [14-69-4] Ice buildup in reach-in freezer. -ice buildup on fan guard inside stand up reach in freezer on cookline
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -hand sinks in bar used as dump sink
  • [33-16-4] Open dumpster lid.
  • [36-50-4] Unclean building components, attachments or fixtures. -light fixture in prep/expo area
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [13-03-4] Employee/manager with no hair restraint while engaging in food preparation.
  • [35A-02-7] Live, small flying insects found -3 small flying insects inside dish washer area
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -barehand contact with lettuce, caesar wrap, cilantro.
  • [53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [33-11-4] Missing drain plug at dumpster.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - -house made ranch, coleslaw 44-47F inside server station cooler. Manager stated product cold starting the day 2 hours prior, unit opened frequently. Advised to monitor unit if keeping dairy/cut greens inside cooler. Manager moved affected product to walk in cooler to rapidly cool down. boiled eggs (41-47F - Cold Holding); bleu cheese crumbles (42-45F - Cold Holding) inside top section of lowboy cooler on cookline, product loaded above fill line from manufacturer. Employee removed excess to cool down.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE BIG TUNAS BEACH BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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