THE BLUE LAGOON BAR & GRILLE

Name: THE BLUE LAGOON BAR & GRILLE
Address: 16100 WINDSOR CAY BLVD, CLERMONT, FL, 34714, US
Rating: 80

16100 WINDSOR CAY BLVD, CLERMONT, FL 34714

License #4509171

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 24, 2026 · 15 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE BLUE LAGOON BAR & GRILLE in CLERMONT currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-14-5] Ice bucket not stored inverted between uses at outside pool bar
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bartender making drinks and scooping ice was wearing a watch and bracelet
[14-69-4] Ice buildup in reach-in freezers and walk-in freezer.
[25-27-4] Straws provided for customers not individually wrapped or in an approved dispenser at outdoor pool bar.
[31A-11-4] Handwash sink used for purposes other than handwashing. -broken egg shells in hand sink on cook line
[35A-02-7] Live, small flying insects found -4 in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone by single service containers on cook line
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -outside pool bar
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine at outdoor pool bar
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jean expired 6/13/26
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -bottle of Spectracide Bug Stop Home Barrier at outside pool bar
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine
[08B-12-5] Stored food not covered. -breaded shrimp in reach in freezer by cook line -sugars for beverages at bar

Community reaction

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