THE BODEGA - JACKSONVILLE
544 MARSH LANDING PKWY UNIT 01, JACKSONVILLE BEACH, FL 32250
License #2615995
🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →THE BODEGA - JACKSONVILLE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 3 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 22, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-73-4] Floor soiled/has accumulation of debris. Observed floors under equipment on cook line soiled with food debris.
- [10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed and stored properly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
- [41-10-4] Toxic substance/chemical improperly stored. Observed bottle of CLR Stored on table near coffee grinding machine. Manager removed and stored properly.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine mold like substance on the sides of unit.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station on cook line. Manager provided paper towels.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee food preparation wearing a watch. Observed employee engaging in food preparation wearing a bracelet .
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and proceed to handle utensils without washing hands. Inspector spoke to employee and manager regarding hand washing after cracking raw shell eggs. Employee removed gloves and washed hands properly.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees employed over 60 days without food safety training.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers stored on rack wet nesting near 3 compartment sink.
- [35B-02-4] Insect control device installed over food preparation area. Observed fly gun zapper stored on table near coffee grinder. Manager removed and stored properly.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly .
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water at 79F. Manager removed and stored properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE BODEGA - JACKSONVILLE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Cuban/Caribbean in JACKSONVILLE BEACH
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in JACKSONVILLE BEACH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
COOKIES AND CREME ON WHEELS
241 13 AVE N, JACKSONVILLE BEACH
WEHANDLEVENDING
200 1ST ST NORTH, JACKSONVILLE BEACH
ATLANTIC POST COFFEE
5960 RICHARD ST, JACKSONVILLE BEACH
Café/BreakfastWEHANDLEVENDING
602 1ST ST N, JACKSONVILLE BEACH
IANNOTTI'S
300 2 STREET N, JACKSONVILLE BEACH
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.