THE BRASS TAP

Name: THE BRASS TAP
Address: 10019 N DALE MABRY HWY 23-24A, TAMPA, FL, 33618, US
Rating: 75.7

10019 N DALE MABRY HWY 23-24A, TAMPA, FL 33618

License #3917265

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BRASS TAP in TAMPA currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 4 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen close to the fryer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans on ware washing rack above triple sink stacked wet, employee separated pans to dry.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make cooler next to walk in cooler by the hallway, manager discarded drink, employee beverage in make cooler across from the triple sink , employee placed drink in designated area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink next to bathrooms.
[33-11-4] Missing drain plug at dumpster. Discussed with manager the importance of drain plug in garbage dumpster.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed in front bar area next to dishwasher, manager removed item.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream and ice cream sauce at 53f in make cooler operator unable to determine how long temperature has been out, next to walk in cooler , manager discarded items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream and ice cream sauce at 53f in make cooler operator unable to determine how long temperature has been out , next to walk in cooler, manager discarded the items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse