THE BREAKFAST SHACK

Name: THE BREAKFAST SHACK
Address: 3469 W BOYNTON BEACH BLVD STE 1, BOYNTON BEACH, FL, 33436, US
Rating: 0

3469 W BOYNTON BEACH BLVD STE 1, BOYNTON BEACH, FL 33436

License #6007245

☕ Café/Breakfast ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 8 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE BREAKFAST SHACK in BOYNTON BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 16 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 63 total violations — 22 critical, 17 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 13, 2024

The latest inspection on September 17, 2026 shows 8 observation rows: no critical rows, 5 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

81%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE BREAKFAST SHACK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator served undercooked basted egg items unless customer specifies.
[11-26-1] Reviewed food Reporting Agreements.
[29-11-4] Observed water leaking onto floor from dish machine.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated.
[36-22-4] Floor area(s) covered with standing water, Under sink and dishwasher. Operator mopped the floor to remove the water
[36-34-5] Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Two door-True Unit- raw shell eggs stored over ready to eat blueberries. Operator stored all items properly.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside two door expo freezer commercially packed raw chicken over unwrapped ready to eat bacon. Operator properly stored products.
[08B-38-4] Food stored on floor. Cases of water stored in dry storage on the floor.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee touched dirty plates, then entered kitchen and touched utensils without first washing hands. Reviewed Proper procedures and Employee washed hands.
[29-11-4] Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine.
[36-34-5] Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-22-4] Floor area(s) covered with standing water, Under sink and dishwasher. Operator mopped the floor to remove the water
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)-Operator set up triple sink sanitizing Chlorine 100ppm.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a purple liquid inside an unlabeled spray bottle. Operator labeled spray bottle.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator served undercooked basted egg items unless customer specifies.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
[12A-07-5] Cook entered kitchen from being outside and failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and handled clean plates. Reviewed proper procedures and cook washed hands.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and proceeded to stock clean dishes without first washing hands. Reviewed proper handwashing. Employee
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley