THE BRICK COFFEE HOUSE

Name: THE BRICK COFFEE HOUSE
Address: 214 N HOGAN ST, JACKSONVILLE, FL, 32202, US
Rating: 79

214 N HOGAN ST, JACKSONVILLE, FL 32202

License #2614042

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BRICK COFFEE HOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here for 2 months, helps with food as needed
[14-11-5] Equipment in poor repair. Door for 1 door prep cooler at front counter doesnt seal well,
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, front counter, employee made new solution, 100 ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on carts at front counter
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Container with food debris inside, by oven, miscellaneous food things in container
[35A-02-7] Live, small flying insects found. One fly in back prep area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above to go containers, employee removed it
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black build up on tube
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrot and tomatoes above cooked potatoes, upright cooler
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for two months, unable to get her certification from another restaurant
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and vents in upright cooler have old build up
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Potato cooked on 1/20, employee discarded it
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave and sandwich press
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in mop sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in back prep, employee covered it
[51-18-6] No copy of latest inspection report available. Could not find it

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handle dirty dishes then washed hands only for 7 seconds, explained to him and he washed hands
[14-11-5] Equipment in poor repair. One door comes off when opens in prep cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in mop sink
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut lettuce and tomatoes above the fill line in prep cooler, employee rearranged
[05-14-5] Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. For cut tomatoes and lettuce
[51-18-6] No copy of latest inspection report available.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler, also vent
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half opened on 8/6, employee discarded it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by hand sink front counter, inside warmer too, also exterior of bulk sugar, gasket in box freezer
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, cleaned by employee
[35A-02-7] Live, small flying insects found. One at front counter and one by oven,
[36-73-4] Floor soiled/has accumulation of debris. By prep table where slicer is
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking veggies with margarine
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By tables in dining

Community reaction

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Community pulse