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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE BURG DINER in ST. PETERSBURG currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE BURG DINER looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix with raw eggs stored over bread in reach in cooler on cookline Operator moved mix to store below bread
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. -mens restroom door left open
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on clean dish rack Operator removed phone
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [22-08-4] Interior of ovens and microwave have accumulation of black substance/grease/food debris.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Operator used hand wash sink on makeline to dump melted ice from prep cooler
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler was stocked at 8AM and operator had it open and cleaning it, but all items were temping 54F and above. She said shed had a technician out to fix it recently, and it was temping at 35F this morning, but she thought it still needed repairs. Ambient temperature at time of inspection 60F. Operator removed all foods from cooler and will discontinue use until it has been repaired and can hold foods at 41F and below.
- [08B-38-4] Food stored on floor. -case of potato rounds stored on floor in walk in freezer
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom door not self closing
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