🪰1,191,940 violations tracked across 67 Florida counties

THE CAFE

821 5 AVE S, NAPLES, FL 34102

License #2102757

☕ Café/Breakfast ℹ️
62 Grade F / 100

Failing Health Score

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Latest inspection
October 2, 2026 · 6 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
May 21, 2026

The latest inspection on October 2, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
30
Coverage note
Inspector notes linked where available

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THE CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked sausage (117F - Hot Holding). Per operator the cooked sausage has been in the steam table one hour. Operator moved the sausage to the oven to reheat. cooked sausage (174F - Reheating) 9:19.
  • [14-05-4] Cardboard used to line food-contact shelves. There is cardboard lining the shelves under the number 10 cans by the back door from the kitchen.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on a shelf above the prep table to the right side of the cook line. Operator discarded the employee drink.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler across from dishwasher, deli ham (53F - Cold Holding); smoked salmon (49F - Cold Holding); cut tomatoes (54F - Cold Holding); raw turkey bacon (47F - Cold Holding); cooked chorizo (62F - Cold Holding); feta cheese (60F - Cold Holding); burratta cheese (57F - Cold Holding); mozzarella (58F - Cold Holding); deli chicken (47F - Cold Holding); deli turkey (47F - Cold Holding); cheddar cheese (54F - Cold Holding); Swiss cheese (50F - Cold Holding); Pepperjack cheese (50F - Cold Holding); deli ham (53F - Cold Holding); deli corned beef (53F - Cold Holding); sauerkraut (50F - Cold Holding); Canadian bacon (49F - Cold Holding); cooked sausage (52F - Cold Holding); canned crab (50F - Cold Holding); pooled raw shell eggs (53F - Cold Holding). See stop sale.
  • [10-08-5] Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice inside the ice machine in the smoothie station. Operator moved the ice scoop to proper storage.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler across from dishwasher, deli ham (53F - Cold Holding); smoked salmon (49F - Cold Holding); cut tomatoes (54F - Cold Holding); raw turkey bacon (47F - Cold Holding); cooked chorizo (62F - Cold Holding); feta cheese (60F - Cold Holding); burratta cheese (57F - Cold Holding); mozzarella (58F - Cold Holding); deli chicken (47F - Cold Holding); deli turkey (47F - Cold Holding); cheddar cheese (54F - Cold Holding); Swiss cheese (50F - Cold Holding); Pepperjack cheese (50F - Cold Holding); deli ham (53F - Cold Holding); deli corned beef (53F - Cold Holding); sauerkraut (50F - Cold Holding); Canadian bacon (49F - Cold Holding); cooked sausage (52F - Cold Holding); canned crab (50F - Cold Holding); pooled raw shell eggs (53F - Cold Holding). See stop sale.
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