🪰1,241,883 violations tracked across 67 Florida counties

THE CAPITAL ROOM SANFORD LLC

104 E 1 ST, SUITE 102, SANFORD, FL 32771

License #6905538

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 29, 2026 · 10 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 29, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE CAPITAL ROOM SANFORD LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathroom doors
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [32-23-5] Toilet not functioning properly. -unisex bathroom, operator states repairs are ongoing
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -sugar container lacking label
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over juices in bar area reach-in cooler, operator relocated raw shell eggs
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream, per operator opened on Sunday, April 26, 2026, operator dated
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James S., Lorenzo A., Olivia, Riley R., Wendi M., Mat S. -provided Provided Food Employee Reporting Agreement
  • [41-17-4] Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging near mop sink
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