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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE CAPTAIN’S CATCH in KEY LARGO currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 27 total violations — 6 critical, 12 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 24, 2025 shows 9 observation rows: 3 critical, 4 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE CAPTAIN’S CATCH has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink next to establishment food in reach in cooler, operator segregated during inspection.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler, operator removed during inspection.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above cut tomatoes in reach in cooler, operator stored properly during inspection.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (104F - Hot Holding) on flat grill, as per operator less than 2 hours, operator moved sausages to reach in cooler during inspection.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink, operator removed during inspection.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Alex Sirgado has been working for approximately 1 week.
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