THE CHART HOUSE

Name: THE CHART HOUSE
Address: 1501 RIVER PLACE BLVD, JACKSONVILLE, FL, 32207, US
Rating: 75.8

1501 RIVER PLACE BLVD, JACKSONVILLE, FL 32207

License #2608311

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE CHART HOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting boards
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked in prep area.
[35B-02-4] Insect control device installed over food preparation area. Insect control device stored Over canned food storage rack in storage room.
[08B-38-4] Food stored on floor. Oil jug stored on floor on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in front of cooking equipment is soiled with dust on cooks line.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on Small oven door handle in prep area.
[14-11-5] Equipment in poor repair. Fryer door missing on cooks line.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen area
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not stored in chronological order.
[14-01-5] Bowl or other container with no handle used to dispense food. Small black soufflé cup Used to scoop butter near steamer and grill.
[35A-02-7] Live, small flying insects found 3 flying insects in storage room.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dry storage room

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse