THE CHART HOUSE

Name: THE CHART HOUSE
Address: 201 GULF OF MEXICO DR, LONGBOAT KEY, FL, 342284022, US
Rating: 52.1

201 GULF OF MEXICO DR, LONGBOAT KEY, FL 342284022

License #6803002

🏨 Hotel/Resort ℹ️

52.1 Grade F / 100

Failing Health Score

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Latest inspection

April 14, 2026 · 1 finding · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE CHART HOUSE in LONGBOAT KEY currently holds an InspectFL Health Score of 52.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 80 total violations — 10 critical, 8 major, 62 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE CHART HOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Observed ceiling in the liquor room in the process of being repaired at the time of this inspection.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior downstairs ice machine with black mold like substance. Operator was in the process of cleaning ice machine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling in liquor room.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in mop sink area.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster. Operator was in the process of cleaning area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed broken ambient thermometer in 3 door reach-in cool on cook line. Operator replace thermometers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance at top of walls in dish area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer bucket at 0ppm. Operator changed quaternary sanitizer bucket. Quaternary sanitizer now at 200ppm.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water sanitizing dish machine at 154F on the final rinse. Operator discontinued use and set up 3 compartment sink to sanitize.
[31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. Observed a whisk in the handwashing machine sink on the cook line. Operator removed the whisk.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located outside at bottom of the stairs with black mold like substance. Operator cleaned and sanitized the areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing in dining room. Observed ceiling in liquor room with black mold like substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent the food preparation area with black mold like substance.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove mold missing in line room.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed waste receptacle in employees rest room without a cover.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed molding forms in standing water on cook line. Operator removed forms for cleaning and sanitizing.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 3 door reach-in cooler on cook line. Operator replaced thermometer.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a maintenance hammer on top of single door flip top make station at the end of the cook under microwave. Employee removed hammer.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed pest sticky trap in soup area over butter. Operator discarded pest strip.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black cod at 50F and beef tenderloin at 48F. Operator stated items had been in drawer on cook line for approximately an hour. Operator put ice packs on items and moved them to a different cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed window cleaner on the shelf next to salad bar station. Operator removed cleaner.

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign in me s room.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding separating from wall at entrance.
[35A-03-4] Dead roaches on premises. Observed 1 dead roaches outside office door in back hallway. Operator removed roaches and cleaned area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages on cutting boards on cooks line. Operator removed drinks.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf in food preparation area. Operator removed speaker.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in ice machine area and in mop sink area.
[08B-38-4] Food stored on floor. Observed a case of fries on the floor in walk- in freezer. Operator moved fries to shelf. Observed hazel nuts in container on floor in dry storage area. Operator moved nut to shelf
[29-08-4] Plumbing system in disrepair. Observed mop sink in disrepair.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles on cook line. Operator removed tongs.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line and in reach in coolers in bar area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry. Operator hung mops.
[35A-02-7] Live, small flying insects found. Observed approximately 10 black flying insects in server area in and behind garbage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensers in bar area with black mold like substance.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior on ice bin in server area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple solo cups being used for seasonings. Operator removed solo cups.
[16-01-4] Dishmachine has no data plate/operating specifications. Observed dish machine with out a data plate.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep on cooks line with watch. Employee removed watch.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers on clean dish rack. Operator removed containers for cleaning and sanitizing.
[14-11-5] Equipment in poor repair. Observed damaged shelf in kitchen across from rolls exposing the particle board.
[36-11-4] Floors not maintained smooth and durable. Observed damaged floor with missing sealant at entrance to dry storage area.
[36-24-5] Hole in or other damage to wall. Observed 6" x 6" inch hole in wall in dry storage area behind can rack.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs on equipment door handle. Operator removed tongs.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of sugar in product. . Operator removed scoop.
[38-01-4] Light shield damaged/in disrepair. Observed missing light shield in walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clear containers in clean dish area. Operator removed old labels.
[33-16-4] Open dumpster lid. Observed open dumpster lid in garbage area. Operator closed lid.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cooks line. Operator removed drink.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 black flying insects in server area in garbage and behind garbage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over ready to eat sauces in salad bar area. Operator moved tuna to bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensers-in bar area with visible soil and mold like substance on in terror of dispenser.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted pitted shelf in waitstaff area under rolls.