THE CLAM HOUSE

Name: THE CLAM HOUSE
Address: 304 7TH ST W, PALMETTO, FL, 34221, US
Rating: 82.4

304 7TH ST W, PALMETTO, FL 34221

License #5102687

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE CLAM HOUSE in PALMETTO currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 26 total violations — 2 critical, 12 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 included 2 critical violations, 6 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. No shell tags for in shell fresh clams.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of the ice machine. Owner removed and sanitized the ice scoop and placed them in a pan on the ice machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine and sanitizer buckets.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloth not stored in the sanitizer solution. Employee placed the towels in the sanitizer.
[27-11-4] No running water at mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under the grill and above the reach in cooler on the cook line soiled.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi fish not identified on the menu.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink next to the ice machines.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All the cutting boards for the establishment.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for the sushi rice on time as a public health control. Emailed the form to the owner, owner printed and fill out the form before the end of the inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over beef steak in the walk in cooler. Owner placed the ground beef below the beef steak.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose Bibb in the walk in cooler.

Community reaction

What do locals think?

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Community pulse