THE CLUB AT EMERALD HILLS

Name: THE CLUB AT EMERALD HILLS
Address: 4100 N HILLS DR, HOLLYWOOD, FL, 33021, US
Rating: 75.4

4100 N HILLS DR, HOLLYWOOD, FL 33021

License #1601642

🏨 Hotel/Resort ℹ️

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 10, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE CLUB AT EMERALD HILLS in HOLLYWOOD currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 43 total violations — 10 critical, 11 major, 22 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 18, 2025

The latest inspection on February 10, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE CLUB AT EMERALD HILLS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup around a/c vents by dish station.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Habco (Coke) mini cooler at cookline. Manager added thermometer to unit.
[29-17-4] Waste line missing at soda gun holster. Soda gun holster at entrance to bar missing waste line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In GE upright freezer by fryer, open raw philly meat above cookie dough and french fries. Manager rearranged for proper separation.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles by dish machine. Manager labeled as degreaser and bleach.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in old office located in unused upstairs kitchen has hole next to a/c vent.
[08B-38-4] Food stored on floor. Cases of plastic bottled drinks on floor near stairs in upstairs unused kitchens.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In tabletop glassfront cooler by cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink behind bar. Sign printed and provided.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Very slowing draining hand wash sink by stairs to upstairs storage.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and changed gloves without first washing hands. Reviewed proper handwashing procedures and employee washed hands.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. In storage room upstairs away from main kitchen near reach in chest freezers, 1) Approximately 50 droppings on shelves in empty cabinet in corner of room 2) Approximately 60 droppings on floor under unused desks and around front of cabinet. Employee cleaned and sanitized shelves and floor during inspection.
[41-23-4] Rodent bait not contained in a covered, tamper-resistant bait station. Exposed rodent bait on floor and inside empty shelving unit in upstairs storage room away from main kitchen. Employee removed bait, cleaned, and sanitized area during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed provided to be posted.
[31B-03-4] No soap provided at handwash sink. At hand sink by stairs to upstairs dry storage area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Employee labeled as degreaser.