THE CLUBHOUSE/GRILL ROOM, SNACK SHACK

Name: THE CLUBHOUSE/GRILL ROOM, SNACK SHACK
Address: 951 US HWY 1, NORTH PALM BEACH, FL, 33408, US
Rating: 64.6

951 US HWY 1, NORTH PALM BEACH, FL 33408

License #6000360

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE CLUBHOUSE/GRILL ROOM, SNACK SHACK in NORTH PALM BEACH currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 14 total violations — 13 critical, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 8 observation rows: 7 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leak and potato soup (44-49F - Cooling);in walk-in cooler#1 upstairs by cook line; as per operator food prepared last night and placed in big plastic container; food never reached 41 F or below; Advised to change cooling methods; See Stop Sale
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in cooler ( upstairs) - operator removed from packaging
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and continued to work with foods without washing hands; educated Employee washed hands;
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw bacon in cooler #3 downstairs ; food stored properly Raw burgers over fish in walk-in cooler #2 upstairs food stored properly
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leak and potato soup (44-49F - Cooling);in walk-in cooler#1 upstairs by cook line; as per operator food prepared last night and placed in big plastic container; food never reached 41 F or below; Advised to change cooling methods; See Stop Sale
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over dessert- all not commercially packaged on the speed rack in walk-in freezer; Stored properly
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs in walk-in cooler #3 (downstairs ) stored properly Raw fish over crab cakes in walk-in cooler #2 ( upstairs) Raw beef over desserts in walk-in cooler #2 Stored properly
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes inside dishwasher and unloading dirty ones without washing hands first; educated; employee washed hands;

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse