THE COFFE POT

Name: THE COFFE POT
Address: 9682 NW 25 ST, DORAL, FL, 33172, US
Rating: 82.9

9682 NW 25 ST, DORAL, FL 33172

License #2326699

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE COFFE POT in DORAL currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 29 total violations — 1 critical, 8 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling unit.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed knife at both bathroom.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed old unused in disrepair oven inside kitchens area.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at unit by kitchen area entrance.
[08B-38-4] Food stored on floor. Observed bags of sugar stored on the floor at walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep areas and ware washing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at men bathroom
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep and not hair restraint.
[31B-03-4] No soap provided at handwash sink. Observed at men bathroom and at unit in kitchen area.
[33-16-4] Open dumpster lid.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw shell eggs stored over cooked food at walk in cooler unit.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by kitchen equipment.
[36-73-4] Floor soiled/has accumulation of debris. Observed next to cook line area.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse