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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE COFFEE in MIAMI currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 18, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE COFFEE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment does not have a consumer advisory sign. I provided manager with a sign via email manager printed and posted sign.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line stored on counter at an ambient temperature. Manager placed eggs in reach in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (77F - Hot Holding) at kitchen as per manager it been out for about an hour. Observed brownies (77F - Cold Holding) at front counter display case.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand sink next to warewashing area manager provided paper towels.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry manager placed on hook during inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed that reach in cooler egg whites, stored above, ready to eat items manager stored eggs on bottom shelf.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths not stored in sanitizer solution.
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