🪰514,879 violations tracked across 67 Florida counties

THE CONCOURS CLUB

14300 MUSICK RD, OPALOCKA, FL 33054

License #2336829

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THE CONCOURS CLUB in OPALOCKA currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 8, 2026 included 1 critical violation, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored in between equipments. Employee washed the knives.
  • [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for raw beef and poultry kept for more than 48 hours as per label , without approved HACCP .Also observed establishment conducting ROP for cooked food ( beef/ chicken ) for more than 48 hours as per label other than sous vide/ cooked chill.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed different chemical products without label on shelving at the dish area. Employee labeled them immediately.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP for cooked food ( short ribs) for more than 48 hours as per label using a method other than sous vide/ cooked chill. Operator discarded the food.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE CONCOURS CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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