THE CORNER POCKET

Name: THE CORNER POCKET
Address: 14 N MAGNOLIA AVE, GREEN COVE SPRINGS, FL, 32043, US
Rating: 91.3

14 N MAGNOLIA AVE, GREEN COVE SPRINGS, FL 32043

License #2000995

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE CORNER POCKET in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 5, 2026

The latest inspection on March 24, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in triple sink. Employee placed running water over chicken.
[33-16-4] Open dumpster lid. Both dumpster lids are open.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at mop sink.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105 and operator posted.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Far left door on reach-in freezer has a full panel of insulation showing.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. Employee cleaned microwave during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wisk and scrub pads in handwash sink in kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Square container with no handle used as a scoop in bag of flour.
[14-06-4] Wood food-contact surface not properly sealed. Unsealed wood shelving storing dry goods in back storage room.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty in flip top reach in cooler at 46F. Employee states burgers left out for a few minutes for a large order. Burgers placed in reach in freezer and temperature 15 minutes later is 39F.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at triple sink. Employee moved chicken to cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Michelle, Edie, Stephanie.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Full panel door on far left reach in freezer is insulation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available, Lena, Rachel, Ashley and Angel.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground sausage stored over open bag of potatoes in reach in freezer. Employee rearranged products to proper storage.
[16-16-4] Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash a bowl then place the bowl in sanitizer without rinsing first.
[14-06-4] Wood food-contact surface not properly sealed. Wood shelving not sealed storing dry foods in dry storage area.

Community reaction

What do locals think?

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Community pulse