THE CRAFT BAR

Name: THE CRAFT BAR
Address: 655 GRAND BLVD UNIT 102, MIRAMAR BEACH, FL, 32550, US
Rating: 81

655 GRAND BLVD UNIT 102, MIRAMAR BEACH, FL 32550

License #7602171

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE CRAFT BAR in MIRAMAR BEACH currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers- tuna 48F, grouper 49F, red fish 49F, meat loaf 48F (10:30-1:00).
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-22-4] Floor area(s) covered with standing water at beer cooler door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl stored in succotash on make bar.
[08B-12-5] Stored food not covered. Walk in cooler- greens 39F, raw tuna 39F, mashed potato 40F, gumbo 40F, Mac and cheese 40F all stored and uncovered on shelves in walk in cooler.
[14-11-5] Equipment in poor repair. Make bar lid in disrepair.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Cook line floor soiled with substance that is oily and slippery.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar quaternary solution 0 ppm.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees working.
[01A-15-4] Operator unable to provide documentation for source of fish. See stop sale. Grouper and red fish .

Community reaction

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