THE CRAZY PORK

Name: THE CRAZY PORK
Address: 5479 FACTORY SHOPS BLVD, ELLENTON, FL, 34222, US
Rating: 49.2

5479 FACTORY SHOPS BLVD, ELLENTON, FL 34222

License #5105996

🫔 Latin American ℹ️

49.2 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE CRAZY PORK in ELLENTON currently holds an InspectFL Health Score of 49.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 61 total violations — 11 critical, 16 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 14, 2023

The latest inspection on September 30, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE CRAZY PORK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler with grooved cut marks and is no longer cleanable.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor of walk in cooler soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored on top of ready to eat shredded cheese. Operator corrected storage.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop without handle stored inside of flour container.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles missing from floor of kitchen.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board deeply grooved.
[08B-38-4] Food stored on floor. Observed a bag of rice stored on the floor of the walk in cooler.
[36-50-4] Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fans.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee eat food then put on gloves without washing his hands. Operator had him wash his hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Pork (50F - Cold Holding); Chopped lettuce (53F - Cold Holding); Sliced cheese (53F - Cold Holding). Operator stated they struck the cooler approximately 3hrs ago. Operator placed the items in the walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed their both hand sinks blocked. Operator cleared them out.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit for their chlorine triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the restaurant at all.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no paper the kitchen hand sink not functioning at this time.