THE CUBAN PLACE #2

Name: THE CUBAN PLACE #2
Address: 2134 PARK AVE, ORANGE PARK, FL, 32073, US
Rating: 86.6

2134 PARK AVE, ORANGE PARK, FL 32073

License #2000953

🌴 Cuban/Caribbean ℹ️

86.6 Grade B / 100

Solid Health Score

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Latest inspection

June 19, 2026 · 11 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE CUBAN PLACE #2 in ORANGE PARK currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 19, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE CUBAN PLACE #2 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Rack of stacked clean pots and pans stored outside kitchen exit door on patio.
[08B-42-4] Food stored outside. Bin of potatoes stored outside on cart on patio at kitchen exit door. Employee removed potatoes from outside.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. No trash can close to handwash sink at expo/prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gasket soiled on large chest reach-in freezer in dry storage room.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of whole raw fish stored on top of ready-to-eat fully cooked chicken. Operator moved fish to proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on kitchen counter at 76F. Per employee butter placed out approximately five minutes prior. Employee discarded butter.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of bleach stored directly against chips and over oil in dry storage. Operator moved bleach to proper storage.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded faucet with attached black hose at back exit.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at kitchen handwash sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Lexisney and Lurney P expired on 4-27-2026.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with light yellow liquid in caddy at mop sink.