THE DAILY CREATIVE FOOD CO

Name: THE DAILY CREATIVE FOOD CO
Address: 2001 BISCAYNE BLVD STE 109, MIAMI, FL, 33137, US
Rating: 78

2001 BISCAYNE BLVD STE 109, MIAMI, FL 33137

License #2331059

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

July 16, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE DAILY CREATIVE FOOD CO in MIAMI currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-69-4] Ice buildup in reach-in freezer across dishwasher area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled across ware washing dishwasher area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink cook line. Manager provided.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing at storage area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook preparing and wiping table with cloths at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers; raw chicken (46F - Cold Holding); raw steak (45F - Cold Holding) under grill. As per chef prepared at 7 am and bring to drawers. Employee put ice for rapid cooling.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed spray bottle at cook line not labeled.

Community reaction

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Community pulse