πŸͺ°439,131 violations tracked across 67 Florida counties

THE DAILY CREATIVE FOOD CO

2001 BISCAYNE BLVD STE 109, MIAMI, FL 33137

License #2331059

πŸ₯— Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 73.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
⚠️ 4.8 points from an F grade
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [36-73-4] Floor soiled/has accumulation of debris. Employees started cleaning. **Corrective Action Taken**
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers at front counter.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at front counter, operator placed on shelf. **Corrective Action Taken**
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked chicken inside WIC.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) at Cook line, as per operator for less than 4 hours prior.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan with no items added.

🍽️ Would You Eat Here? THE DAILY CREATIVE FOOD CO has some issues on record. Would you still eat here?

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