🪰81,314 violations tracked across 67 Florida counties

THE DANDEE DONUT FACTORY

1900 E ATLANTIC BLVD, POMPANO BEACH, FL 33060

License #1626012

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 28, 2026 · 14 findings · 6 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 9 observation rows: 6 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw ground beef stored over package of hot dogs in True Reach in freezer. Operator moved raw beef to bottom shelf.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink near to front counter.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bleach, mixed chlorine sanitizer in sink and continued preparing food, glazing donuts , without washing hands or changing gloves. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink at over 200 ppm, corrected to 100 ppm.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese , mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese , mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with over 7 employees.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cook line, Butter (71F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to cook line and held for approximately 40 minutes. Butter was placed in cooler to quick chill.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Floor dough mixer soiled with hardened dough and flour.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE DANDEE DONUT FACTORY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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