THE DANDEE DONUT FACTORY

Name: THE DANDEE DONUT FACTORY
Address: 1900 E ATLANTIC BLVD, POMPANO BEACH, FL, 33060, US
Rating: 66

1900 E ATLANTIC BLVD, POMPANO BEACH, FL 33060

License #1626012

☕ Café/Breakfast ℹ️

66 Grade F / 100

Failing Health Score

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Latest inspection

July 28, 2026 · 14 findings · 9 critical

Routine - Food

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Quick take

THE DANDEE DONUT FACTORY in POMPANO BEACH currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 14 total violations — 9 critical, 2 major, 3 minor.

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The latest inspection on July 28, 2026 shows 14 observation rows: 9 critical, 2 major, and 3 minor.

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Inspector notes

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Would you eat here?

THE DANDEE DONUT FACTORY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese , mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Chicken Soup (59F - Heated Cooling), per operator, food not prepped or portioned today, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Chicken Soup (59F - Heated Cooling), per operator, food not prepped or portioned today, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cook line, Butter (71F - Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to cook line and held for approximately 40 minutes. Butter was placed in cooler to quick chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw ground beef stored over package of hot dogs in True Reach in freezer. Operator moved raw beef to bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Floor dough mixer soiled with hardened dough and flour.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink at over 200 ppm, corrected to 100 ppm.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris.
[08B-38-4] Food stored on floor. Bucket of onions stored on floor in walk in cooler. Operator removed onions from floor.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese , mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with over 7 employees.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bleach, mixed chlorine sanitizer in sink and continued preparing food, glazing donuts , without washing hands or changing gloves. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink near to front counter.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected to 100 ppm.