THE DECKHAND SOCIAL

Name: THE DECKHAND SOCIAL
Address: 3901 THOMAS DR, PANAMA CITY, FL, 32408, US
Rating: 77.8

3901 THOMAS DR, PANAMA CITY, FL 32408

License #1305331

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE DECKHAND SOCIAL in PANAMA CITY currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 included 1 critical violation, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Employees drinks stored inside of the ice machine.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed a tray of half a dozen raw oysters taken to a guest at a table with intentions of being sold like that, without a raw oyster consumer advisory in the establishment. Operator removed raw oysters from table before they were eaten. Raw oyster consumer advisory was printed at the time of inspection to later place them in the dinning rooms of establishment.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls inside of blackened seasoning.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in walk in cooler and walk in freezer.
[31B-04-4] No handwashing sign provided at any hand sink used by food employees.
[08B-38-4] Food stored on floor. Two boxes of raw oysters on the floor of walk in cooler. Operator stored them properly at the time of inspection. Multiple buckets of blackened seasoning stored on the floor, underneath storage rack ate the end of the line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pretense of buildup and mold-like substance around nozzles of the soda machine of the server station. Employee cleaned area at the time of inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-50-4] Unclean building components, attachments or fixtures. Debris and mold-like substance accumulation at the uncovered light in the back of the Walk In Cooler.

Community reaction

What do locals think?

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Community pulse