THE DELAND EATERY AND COCKTAIL BAR

Name: THE DELAND EATERY AND COCKTAIL BAR
Address: 442 E NEW YORK AVE SUIRE 8, DELAND, FL, 32724, US
Rating: 74.2

442 E NEW YORK AVE SUIRE 8, DELAND, FL 32724

License #7407768

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE DELAND EATERY AND COCKTAIL BAR in DELAND currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 7 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 included 3 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked wings in walk in cooler , operator relocated.
[31B-02-4] No paper towels or mechanical hand drying device provided by ice machine handwash sink.
[36-17-5] Floor tiles missing and/or in disrepair, in wash ware area,
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[35B-01-4] Rear kitchen exterior door has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in kitchen freezer chest . Operator removed.
[51-18-6] No copy of latest inspection report available.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen expo table Cooked onions in cook line expo table , more than 7 days. Operator instructed to discard . Walk in cooler Broth and macaroni salad past 7 days. Operator instructed to discard ,
[01B-29-5] Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Runny eggs, sunny side eggs on breakfast menu, not identified as being raw. Operator placed on menu.

Community reaction

What do locals think?

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Community pulse