THE DELAND STOCKYARD

Name: THE DELAND STOCKYARD
Address: 1915 OLD NEW YORK AVE, DELAND, FL, 32720, US
Rating: 78.1

1915 OLD NEW YORK AVE, DELAND, FL 32720

License #7407041

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE DELAND STOCKYARD in DELAND currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 38 total violations — 9 critical, 7 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[03A-02-5] Storage area No food ,
[14-33-4] Kitchen reach-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers,soiled with grease and grime. -Under flat top soiled with grease and grime
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[05-09-4] No conspicuously located ambient air temperature thermometer in kitchen reach in cooler and upstairs cold holding unit.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -kitchen Make table cutting board soiled with food debris. - Salamander warmer soiled with grease, - food preparation table, can opener soiled with grime.
[29-49-6] Standing water in bottom of bar reach-in-cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Disposition: Warning Issued
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-33-4] Kitchen reach-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers,soiled with grease and grime. -Under flat top soiled with grease and grime
[05-09-4] No conspicuously located ambient air temperature thermometer in kitchen reach in cooler and upstairs cold holding unit.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum packaged fish thawed within package .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes in glass door reach in cooler, prepared 24 hours ago not date marked,.
[29-49-6] Standing water in bottom of bar reach-in-cooler.
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 58F 2 sour cream 62F whipping cream ambient temperature 60F . Operator instructed to discard.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 chlorine ppm,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -kitchen Make table cutting board soiled with food debris. - Salamander warmer soiled with grease, - food preparation table, can opener soiled with grime.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 - mahi-mahi thawed , walk in cooler 5- tuna thawed in ROzp packaging. In walk in cooler . Operator instructed to discard.
[14-69-4] Ice buildup in outside enclosed storage area , reach-in freezer .upstairs freezer chest .
[29-49-6] Standing water in bottom of reach-in-cooler, by cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled at cook line make table unit .
[36-17-5] Upstairs storage area loor tiles missing and/or in disrepair.
[51-11-4] Carbon dioxide/helium tanks not adequately secured, at bar.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
[08B-38-4] Food stored on floor. Boxes of meat stored in walk in cooler floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawers . steak (45F - Cold Holding); steak (43F - Cold Holding); artichoke (48F - Cold Holding);placed overnight . Operator instructed to discard artichokes . Operator placed ice on steak.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top soiled with grime -dish machine racks soiled with grime,
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. See Stop sale.
[36-73-4] Floor soiled/has accumulation of debris, by storage area,
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. 100 ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE DELAND STOCKYARD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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THE DELAND STOCKYARD

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Other options in DELAND

WHIT'S FROZEN CUSTARD

B'S DAWGA & CATERING

CAINE'S WINGS

NYDIAS LLC

SIDECAR HOME MARKET AND BAR

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