🪰514,879 violations tracked across 67 Florida counties

THE DELI DOWNTOWN

18 N BOYD ST, WINTER GARDEN, FL 34787

License #5814096

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE DELI DOWNTOWN in WINTER GARDEN currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 30, 2026 included 2 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./sauerkraut reheating at 98F for 2.5 hours per manager.
  • [05-08-4] No probe thermometer provided to measure temperature of food products./ only probe thermometer with no battery and unable to use.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled/
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on prep table/removed/
  • [35B-03-4] Outer openings not protected with self-closing doors.
  • [02D-01-5] Working containers of food removed from original container not identified by common name./brown sugar in reach in cooler/
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label./sanitizing spray bottle/
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employees training certificates/work for 3 months and 3 years.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition./sauerkraut reheating at 98F for 2.5 hours per manager.
  • [25-05-4] Single-service articles improperly stored./to go containers stored in between personal items/top of the front display case.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE DELI DOWNTOWN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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