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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE DELI DOWNTOWN in WINTER GARDEN currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 42 total violations — 6 critical, 8 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 30, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE DELI DOWNTOWN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on prep table/removed/
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
- [35B-03-4] Outer openings not protected with self-closing doors.
- [25-05-4] Single-service articles improperly stored./to go containers stored in between personal items/top of the front display case.
- [02D-01-5] Working containers of food removed from original container not identified by common name./brown sugar in reach in cooler/
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition./sauerkraut reheating at 98F for 2.5 hours per manager.
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./sauerkraut reheating at 98F for 2.5 hours per manager.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled/
- [05-08-4] No probe thermometer provided to measure temperature of food products./ only probe thermometer with no battery and unable to use.
- [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label./sanitizing spray bottle/
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employees training certificates/work for 3 months and 3 years.
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