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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE DOCKS STOCK ISLAND in KEY WEST currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 13 total violations — 4 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 18, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE DOCKS STOCK ISLAND has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
- [53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff not knowing correct chlorine concentration at 3CS. Coached staff on correct concentration.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed larger ice machine soiled inside at kitchen area.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
- [10-08-5] Ice scoop handle in contact with ice. Observed scoops handle in contact with ice at bar area. Scoops were correctly placed.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop for flour across from WIC.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting board across cook line.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at WIC shelves.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at bar area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed white plastic container of flour not labeled across from WIC.
- [08B-12-5] Stored food not covered. Observed mozzarella sticks not covered inside white chest freezer at kitchen.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HWS sink next to cook line and 3CS.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with degreaser not labeled at kitchen area.
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