THE DOMINICAN SPOT RESTAURANT

Name: THE DOMINICAN SPOT RESTAURANT
Address: 109 S DIXIE HWY, LAKE WORTH BEACH, FL, 33460, US
Rating: 88.7

109 S DIXIE HWY, LAKE WORTH BEACH, FL 33460

License #6023274

🌴 Cuban/Caribbean ℹ️

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

June 22, 2026 · 7 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

THE DOMINICAN SPOT RESTAURANT in LAKE WORTH BEACH currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 22, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 3 major, 2 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 22, 2026 shows 7 observation rows: 4 critical, 3 major, and 0 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

THE DOMINICAN SPOT RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Multiple raw whole shell egg flats stored above package of ready to eat bread in reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (98F - Hot Holding) held in pan on top of steam table for less than 3 hours. Operator opted to placed items on time. Operator applied time mark. empanadas (104F - Hot Holding) held in hot holding unit on front line counter for less than 3 hours. Operator opted to place items on time. Operator applied time mark.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink next to kitchen prep table used to store iPad and charging wires.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. No food handler or food manager training provided for manager on duty Kenia Borrero. All other employees have been employed for less than 60 days. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory listed for undercooked eggs. Printed consumer advisory and provided to operator. Operator posted.